Nutrition Reviews

Theme: Nutrition

Frequency: monthly

Web site: http://www.ilsi.org/publications/reviews.html

Mission:

Each month, Nutrition Reviews delivers to thousands of busy professionals timely and authoritative reviews of significant research and investigation, as well as in-depth discussion of recent international nutrition and science policy advancements. The journal's contributors - leading researchers, practitioners, and authorities in fields related to nutrition and food science - survey hundreds of international biomedical, nutrition, policy, and food science publications for emerging issues of topical importance.

Impact factor (2002): 2.013

Editor:

Editor-in-Chief:
Robert M. Russell, MD
Jean Mayer USDA Human Nutrition Research Centre on Aging
Tufts University
711, Washington StreetBoston MA 0211
USA
Tel.: (617) 556-3202

Available online contents:

Full-text access of Nutrition Reviews is now available online. In addition to balanced, thoughtful reviews, online access to Nutrition Reviews provides:

• Table of contents
• Abstracts
• Full-text searching and full-text display
• Document delivery
• Assistance with online research through use of a reference linking service that allows readers to move easily from a reference in a Nutrition Reviews' article to the content of the cited journal article.
• Cross-disciplinary searching at both basic and advanced levels for good quality results ranging across related fields.
• One-stop access to archives for quick, comprehensive literature searches
• Variety of formats, including PDF files, to access articles.
• Fast, password-protected access 24 hours a day from any computer connected to the Internet.