The Journal of Nutrition

Theme: Nutrition

Frequency: monthly

Web site: http://www.asns.org/journal/journal.html

Mission:

The Journal of Nutrition is published monthly and is the official publication of ASNS. Contents include peer-reviewed research papers covering all aspects of experimental nutrition; special articles such as critical reviews and biographies of prominent nutrition scientists; and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.The premier journal in its field, The Journal of Nutrition continues to have as its goal the publication of papers based on original nutrition research in humans and other animal species. In circulation since 1928, it is an official monthly publication of the American Society for Nutritional Sciences distributed to more than 4500 subscribers world-wide. The Journal publishes original research reported by authors in over 30 countries. To provide expert evaluation of the various segments of the broad spectrum of nutrition research, the editorial office is assisted by scientists who serve as Associate Editors, Regional Correspondents, Editorial Board Members, and ad-hoc reviewers chosen for their nutritional science expertise. They provide constructive evaluation and fair and rapid editorial processing.

Impact factor (2002): 3.620

Editor:

A. Catharine Ross
Pennsylvania State University Department of Nutritional Sciences
126-S Henderson Building University Park, PA 16802-6504
USA
acr6@psu.edu

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